Wild hog meat is both delicious and nutritious! Unlike pork raised on grain feed, wild hog meat is higher in omega-3 fatty acids than conventionally raised pork because wild hogs generally subsist on a diet rich in roots, nuts, grubs, and small animals. A natural diet makes wild hog meat darker and richer than grain-raised pork and the fat is usually yellow in color due to tannins in acorns and other nuts in their diet.
Our wild hogs are trapped on private land and transported live to a USDA-inspected facility. Meat, bones, lard and organs are available in limited quantities
