Wild Royal Red Shrimp

Straight from the dock to your door, our wild deep-water Atlantic Royal Red shrimp are flash-frozen on the boat in order to remain chemical-free; no sulfites nor preservatives are needed to prevent browning.

Royal Reds are sweet and tender with a lobster-like taste when cooked properly. To maintain freshness, always thaw in the refrigerator only a few ours before preparing. Maintain natural saltiness by lightly rinsing after removing the shells; NEVER soak in freshwater as this will destroy the natural flavorful character of wild shrimp. Avoid over-cooking, as they take only a few minutes to become plump and ready to eat.