Pheasant (whole bird)

Looking for something beyond the ordinary chicken or turkey? Pheasant brings a rich, savory flavor that bridges the best of both worlds—lean and tender like chicken, yet slightly richer and more robust like turkey. Its subtle gamey notes add depth without overpowering, making it a standout choice for food lovers seeking variety and refinement.

Unlike mass-produced poultry, our pheasant are raised in smaller flocks, giving it a more natural texture and taste. This means you get a bird that feels artisanal—perfect for elevating a weeknight dinner, impressing guests at a holiday table, or preparing an easier fowl centerpiece for a more intimate gathering.

Cooking Made Simple
Pheasant cooks beautifully whether roasted whole, braised slowly, or grilled in pieces. To keep the meat moist, cook it gently and pair with butter, olive oil, or a light marinade. A classic preparation is roasting it with fresh herbs and root vegetables, but it also shines in hearty stews or pan-seared with a wine reduction. Think of your favorite chicken or turkey recipes—pheasant can be used in the same way, but with a more elevated flavor.

Bring something new to the table: pheasant is poultry with pizzaz.