Grassfed Beef Shank (Thor's Hammer)

Grass-fed and finished beef shank, also known as 'Thor's Hammer,' refers to a specific cut of meat taken from the lower leg of a grass-fed cow. It is known for its rich flavor and tender texture, making it a popular choice for slow cooking methods like braising or stewing. 

Grass-fed beef shank has a distinct, robust flavor that many people find appealing. The meat is marbled with just the right amount of fat, which enhances its taste and contributes to its tenderness. When cooked slowly at a low temperature, the collagen-rich shank meat breaks down, resulting in a melt-in-your-mouth texture and a delicious, hearty dish.

Note: We offer a discount bulk option! See weight variations and pricing in drop down menu.